BioDHA oil and microencapsulated powder can be appropriately used for fortifying variety of foods. Typical applications - bakery products, dairy, beverages, edible oil, cereals, protein mixes etc. BioDHA oil is heat stable, has better sensory characteristics and thus provides a vegetarian, sustainable source of DHA. DHA powder is specifically designed for use in bakery products like breads, rolls and muffins - BioDHA can be successfully fortified without any impact on the final product's sensory characteristics.